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Fermentation Series – Traditional Garden
February 24 @ 5:30 pm - 7:00 pm
NATIVE HEALTH Traditional Garden Program is hosting Fermentation Workshop Series on Tuesday, February 10, Tuesday, February 24, and Thursday, March 5 at 5:30 p.m. at NATIVE HEALTH Mesa, Building B!
In this series, we will learn about the process of fermentation, the benefits this can offer to our gut health and ways to ferment different foods and drinks. Participants will take home their creations!
Tuesday, February 10 – Ginger bug: Fermented Starter
Tuesday, February 24 – Gv-No-He-Nv: Cherokee Sour Corn Drink
Thursday, March 5 (postponed from March 3) – Pickles: Fermented Cucumbers
Participants who attend all 3 sessions will receive a copy of “Wild Fermentation” by Sandor Ellix Katz.
Open to Everyone. Registration Required.