Traditional Garden: Roots to Recipes: Three Sisters Stew 11-19-25

NATIVE HEALTH’s Traditional Garden Program is hosting the first workshop of our garden cooking series, “Roots to Recipes: Three Sisters Stew” on Wednesday, November 19 at 5:30 p.m. at NATIVE HEALTH Central, Building C!

In this workshop, we will learn about the traditions, stories, and growing practices of the Three Sisters: corn, beans, and squash. Then, we will cook the stew together and sit down to eat as a group. 

The first 15 people to register and attend this workshop will receive a copy of “Seed to Plate, Soil to Sky” by Lois Ellen Frank, a cookbook using Native ingredients. 

Open to All. Registration Required.

For questions, email kperry@nachci.com.

Register below.